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Smoked & Cured Meats

Bacon, Smoked Products, and Cured Beef

Skinless Bacon Manta (Whole) ±3.5kg

Santo Amaro’s bacon is crafted using traditional methods, avoiding excessive water content to achieve a rich and deep flavor.
This makes it an essential ingredient for sandwiches and pizzas, while its flavorful fat is perfect for stir-fried dishes.
◆ Size: ±3.5kg block / Storage temperature: 4ºC

 

Skinless Bacon Long ±360g

Following the same traditional method as all Santo Amaro bacon, this richly flavored bacon is perfect for sandwiches, pizza toppings, and stir-fry dishes.
◆ Size: ±360g block / Storage temperature: 4ºC

 

Skin-on Bacon Long ±360g

This traditional bacon with the skin on is commonly used in Feijão, a classic Brazilian stew.
◆Size: ±360g block / Storage temperature: 4ºC

 

Skinless Bacon Block ±230g

With its deep, rich flavor, this traditional bacon block is perfect for sandwiches, pizzas, and stir-fried dishes.
◆ Size: ±230g block / Storage temperature: 4ºC

 

Skin-on Bacon Long ±230g

This skin-on bacon block is a popular ingredient in Feijão, a well-loved Brazilian stew.
◆ Size: ±230g block / Storage temperature: 4ºC

 

Pork Skin Fat (Toucinho)

A key ingredient in Feijoada, the traditional Brazilian bean stew.
◆ Size: 300g pack / Storage temperature: 4ºC

 

Smoked Spare Ribs

A high-demand ingredient for Brazilian Feijão and Feijoada (bean-based stews).
◆ Size: ±250g pack / Storage temperature: 4ºC

 

Feijoada Set 500g

A kit containing sausage, bacon, salted beef, pork feet, and spices.
Simply slow-cook with black beans to make an authentic Brazilian Feijoada with ease.
◆ Size: 500g pack / Storage temperature: 4ºC
◆ Must be cooked before consumption.

 

Charque (Salted Beef) 400g

A traditional Brazilian preserved meat, salted to remove excess moisture, resulting in a rich and matured beef flavor.
Used in Feijoada and various stews.
◆ Size: 400g pack / Storage temperature: Room temperature
◆ Must be cooked before consumption.

 

Carne Seca (Salted & Dried Beef) 400g

A Brazilian-style dried and salted beef, aged with even richer flavor than Charque due to further moisture removal.
Used in Feijoada and various stews.
◆ Size: 400g pack / Storage temperature: Room temperature
◆ Must be cooked before consumption.

 

Smoked Bone-in Ham (Whole) ±4kg

(Limited Availability: November, December, and Winter Season Only)
◆ Size: ±4kg pack / Storage temperature: 4ºC

 

Smoked Loin Ham ±750g

(Limited Availability: November, December, and Winter Season Only)
◆ Size: ±750g pack / Storage temperature: 4ºC

 

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