SANTO AMARO is a charcuterie from Toyohashi, Aichi Prefecture that since its foundation in 1997, is commited to make the BEST QUALITY Sausages and Ham. With unique style and flavor like no other in Japan, we offer a large variety of sausages: fresh, smoked, dry, boiled. All hand-made using fresh Japanese pork leg.

Alongside quality, since 2017 SANTO AMARO is SQF Certified – a rigorous food safety system – to ensure the delivery of safe products to our clients and consumers.